What's Noka worth?
This is old, I just forgot to put it up a while back.
Anyway, the author basically deconstructs one of the most expensive chocolates being sold on the market today in ten parts.
By the end of it you'll know more about chocolate than you'd ever want to know and be a pseudo-expert yourself!
Completely obsessive, and an amazing read.
From there though I was able to find the author's review of FIFTY country fried steaks, which was just batty and all sorts of amusing.
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